Pork Pie Recipe French Canadian

With your hands, mix the ground pork and beef together in a bowl. Brush the top of the piecrust with beaten egg wash, and place the frozen meat pie in a preheated oven.

Tourtire Cook's Country Tortiere recipe

To cook the frozen meat pie:

Pork pie recipe french canadian. Thats the recipy i use but you can add any other meat you have, up to this day we put molasse on top of the hot meat pie it is delicious. The water will help break up the raw pork. This french canadian tourtire recipe is a canadian meat pie that originated from quebec from as early as 1600.

In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; Bake until the pie is heated through and the pastry is golden brown, about 50 to 60 minutes. Then make the butter crust (see recipe card) and the pie filling

When hot, add the onion. In a large saucepan, mix together the ground pork, cloves, cinnamon, onion, salt, celery, bay leaf and water. Crust 9 inch pie, sealing edges well.

Step 5, bake at 350 degrees for 1 hour. It is made from a combination of ground meat, onions, savory tourtiere spices, and baked in a traditional piecrust and served as the main dish for a meal. Do not allow to brown at the end.

Pour cooked meat into strainer and saut diced onion in same pan used for meat with dash of oil. Meat pie or tourtire is a traditional part of the christmas and/or christmas eve rveillon and new years eve meal in qubec. French canadian meat pie, called tourtire in french, is a delicious savory pie served on christmas eve in quebec.

French canadian pork pie coming to you straight from memere leblancs memory. Brush the top of the pie with the beaten egg and bake for 40 to 45 minutes, until the top is golden brown and you can see the filling bubbling through the vents. I come from a large greek and french family, so basically that means food, food and more food.

Bake the tourtiere in a preheated 375 degree. Step 4, put this into the pie shell and add the top crust. You family will love this main dish served with mashed potatoes, ketchup, or hp sauce.

Line a 9 inch pie dish with pastry. Add the butter first, then the milk. Step 3, mash the potatoes and add to the pork mixture.

Drizzle water/vinegar into the flour mixture. Remove from the heat and discard the bay leaf. Start chicken stock on medium heat and bring to slow simmer.

Transfer the circle to the top of the pie. Meat pie recipe tourtiere is often served at the holidays and specifically canadian thanksgiving where it is served in smaller slices alongside the turkey and trimmings. Tuck the overhanging edges of the bottom crust over the edge of the circle and crimp to seal.

Mix together cooked meat, potatoes, salt, pepper, and nutmeg. Start with a pyrex baking dish that is 9.5 x 1.6 deep. Preheat the oven to oven to 400f/205c.

Add the seasoned meat to the sauteed onion and cook slowly for 20 minutes, stirring to prevent sticking. Brush top crust with egg white. Very popular around the holidays.

How to make canadian tourtire. Brown ground beef and ground pork over medium heat until thoroughly cooked. Tourtier or french canadian meat pie.

Stir in the garlic, seasonings and 1/4 cup water. Cover and simmer for 15 minutes, stirring frequently. Place first 4 ingredients in.

This french canadian pork pie is simple, cozy, and flavorful, and a great way to make use of leftover mashed potatoes. Step 1, fry pork with the onion until a golden color. And is traditional served during the christmas holidays.

It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. This french canadian tourtire (meat pie) is a dish i used to eat as a kid over half a century ago. This recipe is a common dish in quebec, canada.

Add the mixed ground meat to the onions and cook for about 10 minutes, stirring it to break up the meat so it doesn't clump together. Shield crust edges with aluminum foil to prevent burning. Place flour, salt, and frozen butter slices into the bowl of a food processor.

Salt.pepper.cinnamin and cloves.put everything in pot on top of stove and cover with water cook till the meat changes color dont over cook.put meat in pie crust and cook.this is my mothers recipy her parents came from the laurentien in northern quebec. Combine the pork, veal, salt, pepper, thyme, nutmeg, sage and allspice. Spoon pork mixture into pie crust, and top with second pie crust.

Place ground pork, onions, garlic and water in large pan and simmer on medium low until all water boils away (about 1 1/2 hours) stirring occasionally. Meat pies are a staple of acadian cooking, particularly around the holidays. Stir in both beef and ground pork meat and slow simmer until fully cooked and tender, about 15 minutes.

One of my favorite things to do during the holidays is cook with my girls in the kitchen. Ground beef and pork are cooked with onions, potato, celery, beef stock, and lots of aromatic spices to give this dish lots of flavor. Stir vinegar into cold water;

While meat is cooking, peel and boil potatoes as you would for mashed potatoes. Add the meat and start browning. Remove the pie from the freezer and unwrap.

Strain off any excess fat and cool the mixture. Pulse on and off until butter is about the size of peas, about 30 seconds. Step 2, add the seasonings.

This recipe is a common dish in quebec, canada.

Christmas Tourtiere Recipe Recipes, Meat pie, Meat pie